COMO Uma Canggu Welcomes Colin McSherry as Executive Chef

COMO Uma Canggu introduces a new era in its culinary story with the arrival of Colin McSherry as Executive Chef. Known for his global perspective and creative vision, McSherry steps into the role with a passion for crafting dining experiences that connect authenticity with innovation.

A Northern Irish native, McSherry has built an international career that spans more than twenty years and some of the world’s most celebrated kitchens. His journey began in Belfast and took him to London, where he trained under Heston Blumenthal at The Fat Duck, learning to tell stories through food with precision and imagination. Under Angela Hartnett, he refined the principles of elegant simplicity and flavor-driven cooking. His professional path includes senior roles at Dinner by Heston, The Clove Club, and Nuala London, where he served as both Head Chef and shareholder. He also shared his culinary creativity with a wider audience as a contestant on The Great British Menu.

McSherry’s connection to COMO began in London as Head Chef at COMO Metropolitan London, where he led a 40-strong brigade and developed menus that shaped the hotel’s modern identity. His most recent role at sea as Head Chef and Galley Manager further sharpened his ability to adapt, innovate, and lead with consistency under dynamic conditions. These qualities now return to COMO in Bali, where the ocean once again frames his culinary stage.

“Food is a universal language, and I believe in creating dishes that connect people with place, tradition, and innovation,” McSherry shares. “Bali’s seasonal produce and vibrant food culture are my inspirations, and I look forward to weaving them into menus that are both grounded and global.”

Henry Scott, General Manager of COMO Uma Canggu, adds: “Colin brings an extraordinary balance of global pedigree and genuine respect for local culture. His leadership and creativity will strengthen COMO Uma Canggu’s reputation as a destination for wellness, style, and world-class dining.”

Outside the kitchen, McSherry finds energy and inspiration in skiing and travel. The precision and rhythm of the slopes echo in the way he designs a menu, while travel opens him to new flavors and cultural insights. These passions mirror his culinary approach — adventurous, disciplined, and full of curiosity.

With McSherry at the helm, COMO Uma Canggu will continue to elevate its culinary narrative. Guests can expect dishes that are refined yet approachable, rooted in Bali’s rich ingredients yet inspired by the wider world, creating dining experiences that are as memorable as the journeys that shape them.

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