
Jinjoo at Tangelo Brings a Bold Korean Contemporary Collaboration to Ubud for Two Nights Only
Ubud’s dining scene is set for a refined culinary moment as Jakarta’s acclaimed Korean contemporary restaurant joins forces with one of Bali’s most elegant resort kitchens, creating an intimate eight course experience that celebrates technique, culture, and creativity.
Desi Utami
Set within the lush surrounds of Cicada Resort Bali Ubud, Autograph Collection, Tangelo Bali presents Jinjoo at Tangelo, a two night only dining collaboration with Jinjoo Jakarta, the Tatler Best Restaurant 2025 award winner.
Celebrated for its modern and expressive interpretation of Korean cuisine, Jinjoo Jakarta has quickly built a reputation for reimagining classic flavors through thoughtful technique, premium ingredients, and contemporary presentation. For this special occasion, the Jakarta based team collaborates with Chef Budha of Tangelo Bali, whose culinary philosophy centers on seasonality, balance, and refined simplicity.
Together, the two kitchens present an eight course set menu designed as a seamless culinary journey. Each course reflects a dialogue between Korean culinary heritage and Tangelo Bali’s international contemporary style, resulting in bold yet harmonious flavors that feel both innovative and deeply considered.


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Taking place over two evenings only, on 31 January 2026 and 1 February 2026, the experience is intentionally intimate, offering guests a focused and immersive dining atmosphere. Carefully selected ingredients, modern techniques, and artistic presentation define the menu, while the serene setting of Tangelo Bali provides an elegant backdrop to the collaboration.
Priced at IDR 1,700,000 per person, the eight course dinner will be served exclusively at Tangelo Bali. With limited seating available, Jinjoo at Tangelo is set to become one of Ubud’s most anticipated culinary highlights of the season.
Reservation Information
Email: reservation.cicadaubud@autographhotels.com
WhatsApp: +62 881 1111 7777




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