Tsune Uluwatu Debuts – Dining Redefined on Bali’s Clifftops

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On the cliffs of Uluwatu, where the breeze carries the scent of salt and silence, a new chapter begins. Tsune Uluwatu has officially opened its doors, offering not just a meal, but a moment. A moment to breathe, to pause, and to taste harmony.

After the quiet success of its Sanur flagship, Tsune returns with deeper roots and wider views. Nestled high above the sea, this newest location invites you to leave the noise behind and step into something timeless. Tsune—meaning “eternity” in Japanese—captures the spirit of the space: still, balanced, infinite.

At Tsune Uluwatu, dining becomes ritual. The menu is a celebration of modern Japanese cuisine—refined, thoughtful, and deeply connected to nature. Signature plates like Spicy Otoro and Prawn Honey Roll speak to tradition, while bold dishes like Rib Eye MB5+ and Salmon Atama Spicy Miso remind you that flavor should surprise and comfort in equal measure.

Each bite feels intentional. Each cocktail, like the refreshing Ginging (gin, ginger syrup, lime), is crafted with care—offering a sensory reminder to stay present, to savor the now.

But it’s not just the food. It’s the view. The wind. The way the light hits the wood. The open-air design blends Japanese minimalism with Balinese soul—soft rattan, natural textures, and flowing space that feels more like a retreat than a restaurant.

Tsune Uluwatu isn’t loud. It doesn’t ask for attention. It simply offers an invitation:

Come up. Slow down. Reconnect—with the land, the flavor, and yourself.

Why Visit Tsune Uluwatu?

• Elevated hilltop views of Bali’s endless ocean horizon

• Modern Japanese cuisine infused with spirit and precision

• A serene, minimalist design that soothes as much as it inspires

Follow them on Instagram @tsunebali curated by @wonderspaceid to discover more about our unique offerings and book your next experience.

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