When the Smoke Rises and the Sea Whispers: A Refined Summer BBQ at Sofitel Bali Nusa Dua

Savor the taste of summer with a luxurious BBQ by the shore, blending refined cuisine with the serene rhythm of the ocean.

As dusk drapes gently over Bali’s southern coast, a quiet transformation takes place along the shores of Nusa Dua. At Toya Beach Bar & Grill, the scent of firewood and slow-smoked meats begins to fill the air, marking the arrival of a ritual many now anticipate: the Friday Summer BBQ at Sofitel Bali Nusa Dua Beach Resort.

Held weekly from 6 PM to 11 PM, this beachfront affair blends laid-back island ambiance with the finesse of premium cuts grilled to perfection. The atmosphere is unhurried, the flavors bold, and the setting—beneath swaying palms and an ever-changing sky—nothing short of cinematic.

Offered at IDR 688,000++ per adult and IDR 344,000++ per child (ages 6–12), the evening invites guests to gather by the shoreline, where each plate tells a story of patience, craft, and culinary precision. It’s a celebration not only of summer, but of Bali’s timeless allure.

Fridays at Toya aren’t loud. They don’t need to be. The sea speaks softly, the coals burn steady, and the experience lingers long after the last bite.