Ascot Menteng Jakarta  continues to evolve its guest experience, celebrating its first anniversary with the introduction of new dining concepts, expanded event spaces, and an exclusive preview of its upcoming Three-Bedroom Penthouse.

The anniversary celebration, held during an intimate Ascott Soirée, welcomed media partners and industry friends for an afternoon showcasing the property’s newest developments. While the occasion reflected on a successful first year, it also looked ahead to the next chapter, introducing enhancements designed to further elevate both short and extended stays.

Among the highlights is a refreshed culinary direction at A.RA.SA Menteng, the property’s all-day dining restaurant. Led by Executive Chef Alfan, the new menu explores Indonesia’s rich culinary diversity through thoughtfully crafted dishes designed to appeal to a wide range of palates. The anniversary event offered guests an exclusive preview of the upcoming menu, complemented by carefully selected wine pairings in collaboration with Undurraga, reflecting Ascott Menteng Jakarta’s growing focus on creating memorable dining experiences.