INSPIRATION

Grand Hyatt Bali welcomes Sebastian Fischoeder as Hotel Manager, effective September 21, 2026. With more than two decades of international hospitality experience, he brings expertise in hotel operations, food and beverage management, and resort leadership to the Nusa Dua beachfront property.

Anantara Ubud Bali Resort welcomes Balinese chef Paul Palguna as Chef de Cuisine at Amerta, where he brings nearly two decades of culinary experience to the restaurant’s Mediterranean-inspired wood-fire cuisine.

Jean-Pierre Joncas, General Manager of Sofitel Bali Nusa Dua Beach Resort, has been named Stelliers Asia 2026 General Manager – Hotelier of the Year, recognising a career built on teamwork, trust, and investment in people.