Hotels & Resorts

Padma Resort Ubud presents An Evening of Fire & Flavour, a weekly dining experience that blends Mediterranean-inspired cuisine with live Balinese performance in a serene highland setting. Held at The Pool Café & Bar, the event showcases open-fire cooking alongside a captivating Fire Dance Show, creating a vibrant yet relaxed atmosphere. Combining bold flavours, theatrical entertainment and lush natural surroundings, the experience offers a distinctive way to enjoy an evening in Ubud.

Sofitel Bali Nusa Dua Beach Resort unveils Catch & Grill, a distinctive ocean-to-table experience that pairs a private morning fishing excursion with a beachfront dining journey at Toya Beach Bar & Grill. Guests set out at sunrise to catch fresh seafood before returning to the resort, where their haul is transformed into a refined three-course lunch by the culinary team. Blending coastal adventure with exceptional gastronomy, the experience highlights the freshness of locally sourced ingredients while offering a memorable way to enjoy Bali’s seaside charm.

Holiday Inn Resort Baruna Bali introduces an *All-Inclusive Beachfront Escape*, combining accommodation, dining, free-flow drinks, wellness, and family-friendly experiences in one seamless package. Designed for effortless stays in South Kuta, the offer invites guests to enjoy a relaxed Bali getaway with added value, comfort, and convenience by the sea.