LUCA Introduces a Fresh Take on the Classic Steakhouse in Sanur
The latest concept from Boy’N’Cow Group pairs premium dry-aged steaks with signature pasta, creative cocktails, and a warm, contemporary atmosphere in the heart of Sanur.
Sanur’s dining scene has welcomed a stylish new addition with the arrival of LUCA, the third dining concept from Boy’N’Cow Group. Officially opened for dinner on 16 May 2026, the casual-premium steakhouse presents a fresh and approachable way to enjoy quality cuts in Bali.
LUCA combines the craftsmanship expected from a premium steakhouse with a setting designed to feel warm, sociable, and relaxed. It is a place for beautifully prepared food without unnecessary formality—equally suited to an intimate dinner, a special celebration, or an evening shared with friends.
A Softer Side of the Steakhouse
Departing from the group’s signature dark and dramatic aesthetic, LUCA introduces a lighter visual identity shaped by soft beige tones, warm browns, and contemporary details.
The two-storey restaurant can accommodate up to 114 guests, alongside eight seats at the bar. Its spacious yet inviting layout creates different settings for every kind of evening, from quiet dinners and date nights to larger gatherings and drinks that continue well beyond dessert.
A Closer Look at LUCA’s Signature Steaks
At the centre of the experience is LUCA’s curated selection of premium dry-aged steaks, chosen for their marbling, depth of flavour, and exceptional quality.
Among the standout cuts are the Wagyu Bone-In Ribeye Shirokin MB9 and the impressive Wagyu Tomahawk from Mort & Co MB9. Prepared over the restaurant’s open grill, each steak celebrates the flavour of the meat while highlighting the care and craftsmanship behind every cut.
The open dry-aging display provides guests with a closer look at the process before the steaks reach the grill—and, eventually, the table.
While the steaks naturally command attention, the menu gives diners plenty of reasons to explore further. Refined starters, signature dishes, and a selection of pasta created exclusively for LUCA complete the experience. These dishes are not available at any other Boy’N’Cow Group concept, giving the new restaurant a culinary identity of its own.
Ordering for the table is highly recommended. Sharing the final piece of Wagyu, however, remains entirely optional.
From the Open Grill to the Upstairs Lounge
LUCA is designed as more than a destination for dinner. The open grill and dry-aging display bring energy to the main dining experience, while the second-floor lounge offers a more intimate setting for cocktails and conversation.
Guests can continue the evening over creations such as the Barrel Aged Cocktail and Lychee Club. Whether enjoyed before dinner, alongside the meal, or as an excuse to stay a little longer, the cocktail selection adds another layer to LUCA’s easygoing dining experience.
With its premium steaks, exclusive pasta dishes, relaxed interiors, and inviting upstairs lounge, LUCA offers a refreshing addition to Sanur’s evolving culinary landscape. It takes the hallmarks of a classic steakhouse and gives them a lighter, warmer, and distinctly social personality.
At LUCA, dinner can begin with a beautifully dry-aged steak—but it does not necessarily have to end there.
LUCA
Jl. Danau Tamblingan No. 156, Sanur, Bali
Open for dinner
Reservations: +62 819 9977 8886
Website: Lucabali.com
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