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Padma Hotels Celebrates Negroni Week 2026 Across Destinations with Exclusive Menus and Local Flavors

From a Balinese arak-led Balivardier in Ubud to rooftop celebrations in Semarang and live-music pairings in Bandung, Padma Hotels marks Negroni Week 2026 with destination-driven cocktails across five properties.

Padma Hotels is bringing Negroni Week 2026 to five of its destinations from September 21 to 27, with a collection of cocktails and experiences shaped by each property’s setting and local character. Padma Resort Ubud, Padma Resort Legian, Padma Hotel Bandung, Padma Hotel Semarang, and Resinda Hotel Karawang will each offer their own take on the classic aperitivo, pairing familiar Negroni elements with regional ingredients, destination-led menus, and special events throughout the week.

Padma Resort Ubud – Timeless Elegance

At Padma Resort Ubud, Negroni Week takes on a relaxed Payangan rhythm through A Classic, Perfected, presented across Payangan Lounge, The Pool Café & Bar, and The Puhu Restaurant. Payangan Lounge will host daily Aperitivo Hours from 5:00 PM to 7:00 PM, offering two signature Negroni creations for the price of one against the resort’s lush greenery and koi ponds.

The menu introduces a local point of view through the Balivardier, made with Balinese Arak Bumbung, Campari, Cacao White, and Martini Rosso. The Fragola Toricano combines Campari, Umeshu, strawberry cordial, and grapefruit soda, while the Classic Negroni remains available for guests looking for the original expression.

Padma Resort Legian – Sunset in Red

At SKAI Bar & Grill, Padma Resort Legian pairs Negroni Week with the coast through Sunset in Red. The program is built around golden-hour drinking and a lineup of cocktails with bolder, locally influenced flavors.

The week reaches its main moment on Saturday, September 26, with the Negroni Sunset Experience × The Wood-Fired Experience, bringing together live DJ sets and wood-fired small plates. Featured cocktails include the Negroni Kemuri, made with Makrut Campari, Shiso Leaf Gin, and local Brem liqueur, alongside the Cacao Spice Negroni, Bubbly Negroni, Smoky Negroni, and Paloma Negroni.

Padma Hotel Semarang – Raise a Negroni to the Sky

ZERU Sky Terrace at Padma Hotel Semarang takes the celebration above the city with Raise a Negroni to the Sky. The rooftop setting provides the backdrop for golden-hour drinks throughout the week, culminating in the Main Celebration Night on Friday, September 25.

The evening will feature live music by Upik and The Band, a performance by DJ Fawwaz, and official Campari merchandise giveaways. The drinks list highlights Indonesian-inspired interpretations, including the Americano Pandan Wangi with Campari, sweet vermouth, and pandan-tarragon soda, as well as the tropical Negronka, which uses rum infused with jackfruit.

Padma Hotel Bandung – Negroni by the Valley

In Bandung, The Restaurant at Padma Hotel Bandung presents Negroni by the Valley under the theme Raise a Glass, Take in the View. Set against the greenery of the Ciumbuleuit valley, the experience includes an interactive Negroni Passport Journey and tableside cocktail preparation by the hotel’s mixologists.

Saturday Sips on September 26 will serve as the week’s highlight, pairing curated Negronis with live music and the restaurant’s Ribs & Rhythm dinner buffet. The menu moves into fruit-forward and botanical territory with the Fragola Negroni, featuring fresh strawberry and basil; the Peach Parfait, shaken with egg white and peach syrup; and the Hugo Negroni.

Resinda Hotel Karawang – The Negroni Affair

At Resinda Hotel Karawang, Katja Lounge adopts a retro-inspired social mood for The Negroni Affair. Designed around the after-work crowd, the program includes weekday corporate specials before building toward the Negroni Social Night on Saturday, September 26.

The main evening will feature live band performances and interactive bartender storytelling. The specialty menu continues the local-ingredient focus with the Panda Coconut, infused with pandan leaf and coconut oil, alongside the tropical Jackfruit Negroni.

Across the five properties, Padma Hotels uses Negroni Week as a platform for both classic aperitivo culture and destination-specific storytelling, with local ingredients, live entertainment, and setting-led experiences giving each activation a distinct identity.

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