For larger groups, the Vietnamese Flavour Platter offers a generous feast crafted for six. Served exclusively at the ELEMENTS branch, the platter features a selection of appetizers and specialties including rice paper rolls, spring rolls, chicken skewers, honey pomelo prawn salad, beef tartare, grilled beef in betel leaf, and crispy pancake with shrimp and pork.

Seasonal family celebrations are also in focus with the Hoi An Heritage Family Menu, available for Mother’s Day on 10 May and Father’s Day on 21 June 2026 from 5:30 pm. Designed for four guests at HK$1,288, the sharing menu features appetizers, hearty mains such as turmeric whole seabass and roasted three yellow chicken, flavorful sides, vegetables, desserts, and beverages.

Beyond the festive menus, Bistro Hoi An introduces fresh à la carte additions that channel Vietnam’s lively street dining spirit. New creations include crispy pancake with shrimp and pork, Vietnamese steamed savoury rice cake, wok fried semi dried squid glass noodle, lime cured turmeric hamachi, and chargrilled wagyu bavette served with crispy youtiao.

With two distinctive addresses in Hong Kong, one at Civic Square in ELEMENTS and another at Gold Coast Piazza in Tuen Mun, Bistro Hoi An continues to blend the warmth of Vietnamese hospitality with stylish interiors inspired by lantern lit Hoi An. It is a dining destination where heritage, flavor, and atmosphere come together beautifully this summer.