On 20 September 2026, Viceroy Bali will stage a reunion of culinary and cocktail talents for All Stars: The Originals, a one-night celebration that reflects on shared beginnings while showcasing how each participant’s craft has evolved.

At Apéritif Restaurant, Chef Nic Vanderbeeken and Pastry Chef Dayu will be joined by three former members of the culinary team who have since established their own paths across Bali and Jakarta: Chef Arvin of Cure at Regent Canggu, Chef Maxie of Kaum at Potato Head, and Chef Vallian of Kindling Jakarta.

Together, the chefs will present a six-course degustation designed as a conversation between different kitchens, techniques and experiences. European culinary foundations meet Indonesian ingredients throughout the menu, with each course reflecting the individual perspectives the chefs have developed throughout their careers.

The evening begins with delicately layered combinations including caviar with steamed egg, followed by King Crab paired with melted leek and fermented water chestnut. Indonesian flavours become more pronounced through Slipper Lobster accompanied by soybean, chilli relish, kedondong and garang asem, while Aged Duck is served with beetroot, black sambal and Kintamani orange, balancing richness with acidity and spice.

Guests may also complement the dinner with an optional wine pairing selected to follow the progression of the six-course menu.

The celebration then moves to Pinstripe Bar, Viceroy Bali’s 1930s-inspired speakeasy. Head Mixologist Ferrari will reunite with former Head Mixologist Panji, joined by Borty of Bali Boozy Kitchen & Bar, bringing three different perspectives on contemporary cocktail culture together for an evening of signature drinks and live DJ sets.

Signature cocktails will be priced at IDR 180,000++ each, with two available for IDR 300,000++.

More than a guest shift or culinary collaboration, All Stars: The Originals represents a return to where several creative journeys began. The chefs and mixologists may now work across different restaurants, bars and cities, but for one evening, their paths will meet again at Viceroy Bali – showcasing both the foundations they share and how far their individual craft has travelled.

All Stars: The Originals Date: Sunday, 20 September 2026

Time: From 6 pm
Venue: Apéritif Restaurant & Pinstripe Bar, Viceroy Bali, Ubud Price: IDR 2,100,000++ per person
Wine Pairing: Additional IDR 1,000,000++ per person

Seats are limited. Reservations can be made via WhatsApp at +62 813 532 66678 or email at res@aperitifbali.com.