Hotels & Resorts

TanaDewa Resort Ubud Bali by Cross Collection marks a significant milestone with the blessing of 14 newly completed villas through a traditional Melaspas and Mecaru ceremony. Rooted in Balinese Hindu tradition, the ritual reflects the resort’s respect for local culture while celebrating an expansion that enhances its capacity to meet growing demand for private villa experiences in Ubud.

Padma Resort Legian presents a two-day culinary collaboration with renowned Indonesian chef Theo Setyo, celebrating the richness of the archipelago’s flavors through two distinctive dining experiences. From an elevated Four-Hands Nusantara buffet at DONBIU to a dynamic six-hands woodfire dinner at SKAI Bar & Grill, the program blends tradition, innovation, and storytelling into a memorable tribute to Indonesian cuisine.

Kuliner Nusantara at Sofitel Bali Nusa Dua Beach Resort offers an immersive journey into Indonesia’s rich culinary heritage, blending authentic flavors with cultural traditions and refined hospitality. Set at Kwee Zeen Restaurant, the experience pairs diverse Indonesian dishes with the graceful Mewacik ritual and live Balinese dance, creating an elegant evening that celebrates food, culture, and atmosphere.