Friday Nights Just Got Better: ‘Grill & Thrill: BBQ Night’ at Kuuki Rooftop Dining

Friday nights are all about relaxing, having fun, and enjoying good food. At Kuuki Rooftop Dining in Cross Paasha Bali Seminyak, you can do just that with Grill & Thrill: BBQ Night. It’s not just about eating—it’s about making great memories.

After the sunsets, the rooftop becomes the perfect place to enjoy a tasty meal. The smell of grilled seafood, juicy meats, and fresh veggies fills the air. Our chefs use simple, high-quality ingredients to make every bite delicious. The menu has something for everyone, whether you love BBQ classics or want to try something new.

This exceptional BBQ experience was crafted by Chef Taskara Maguna, a culinary visionary with royal lineage. Known for shaping some of the finest executive chefs in the industry today, Chef Taskara’s expertise brings a unique depth of flavour and technique to every dish. His mastery of the grill turns simple ingredients into unforgettable flavours, making each Friday night a feast to remember.

The rooftop has an amazing view of Seminyak, giving you a break from the busy streets below. Guests can sip on refreshing drinks, chat with friends, and enjoy the sounds of the grill. The music is just right not too loud, just enough to add to the good vibes.

BBQ nights should be fun and easy. That’s exactly what Grill & Thrill is all about. It’s a great place for a night out with friends, a date, or just to relax after a long week. The food is flavourful, the atmosphere is welcoming, and the experience is one you won’t forget.

Event Details:

Grill & Thrill BBQ Night

Kuuki Rooftop Dining, Cross Paasha Bali Seminyak

Every Friday 7:00 PM – 9:30 PM

Reservation : +6287738387766

A Taste of Italy Arrives in the Ubud Highlands with Amerta’s Four Hands Culinary Series

June 30, 2026 No Comments

Amerta at Anantara Ubud Bali Resort presents A Curated Four Hands Culinary Series, a special dining programme celebrating Italian cuisine every Friday in July. Featuring collaborations between Executive Chef Gianni Stargiotti and guest chefs Alessandro De Boni and Gianluca Visciglia, the six-course experience invites guests to explore authentic regional flavours and culinary storytelling in the tranquil setting of Ubud’s highlands.

Grand Hyatt Bali Turns Breakfast Into a Different Morning Ritual Every Day

June 28, 2026 No Comments

Grand Hyatt Bali redefines the morning ritual with a variety of breakfast experiences across its Nusa Dua beachfront resort. From international buffets and Mediterranean seaside dining to Indonesian and Japanese-inspired settings, each venue offers a unique way to start the day, turning breakfast into a relaxed and memorable part of the destination.

Sofitel Bali Nusa Dua Beach Resort Brings the Spirit of Fête de la Musique to the Beachfront

June 28, 2026 No Comments

Sofitel Bali Nusa Dua Beach Resort celebrates Fête de la Musique with a beachfront evening of live performances, French-inspired cuisine, and vibrant entertainment at Toya Beach Bar & Grill. Blending music, culinary experiences, and coastal elegance, the event invites guests to embrace the art of living through a festive night by the sea.