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JAKARTA HIGHLIGHTS
Gran Meliá Jakarta Marks 30 Years with a Record-Breaking Rendang Wellington
Gran Meliá Jakarta marks its 30th anniversary with a remarkable MURI record, unveiling a 31.5-meter Beef Rendang Wellington that blends Indonesian heritage with global culinary artistry. Celebrating three decades of hospitality and innovation, the milestone event reflects the hotel’s commitment to creativity, culture, and meaningful impact through community and sustainability initiatives.
Raffles Jakarta Presents Wellness in Motion with SANA Studio
Raffles Jakarta introduces *Wellness in Motion*, a three-month collaboration with SANA Studio that brings movement, mindfulness, and balance to Level 14. Featuring a curated series of yoga, strength, and pilates sessions, the programme offers a serene urban retreat designed to help guests reconnect, recharge, and embrace a more intentional approach to wellbeing in the heart of the city.
HOTELS & RESORTS
An Evening With Embers Open-Fire Grill & Lark
Embers Open-Fire Grill at Swissôtel Living Jakarta Mega Kuningan teams up with LARK Single Malt for a three-course dining experience pairing open-fire cuisine with Tasmanian whisky.
A Taste of the Archipelago: The Oryza Restaurant Unveils a Modern Indonesian Menu
The Oryza Restaurant at Resinda Hotel Karawang introduces a modern Indonesian menu inspired by the diverse flavours and culinary traditions of the archipelago.
LIFESTYLE
JF3 2026 Sets a New Direction for Indonesia’s Fashion Future
JF3 2026 Sets a New Direction for Indonesia’s Fashion Future With more than two decades of consistency, JF3 returns in 2026 with the theme “Recrafted: Shaping the Future,” positioning itself not only as a fashion celebration, but as a long term platform for creativity, commerce, talent development, and global relevance. Indonesia’s fashion landscape continues to evolve, shaped by creativity, craftsmanship, cultural identity, and a growing demand for stronger industry infrastructure. At the center of this
IdeaFest 2026 Brings Human Values Back to the Center of Innovation
IdeaFest 2026 Brings Human Values Back to the Center of Innovation Returning for its 15th edition, IdeaFest 2026 will take place from September 4 to 6, 2026, at Jakarta Convention Center with the theme “ReHumanize,” inviting Indonesia’s creative ecosystem to reflect on the role of people, purpose, and emotion in the age of artificial intelligence As technology continues to reshape the way people work, create, communicate, and imagine the future, IdeaFest 2026 returns with a
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JAKARTA CULINARY
Nasi Gila and Nasi Goreng Gila, Jakarta’s Late Night Local Legends
Nasi Gila and Nasi Goreng Gila are iconic Jakarta street food dishes known for their bold flavors, generous toppings, and comforting appeal. Often enjoyed around Taman Suropati after dark, these “crazy” rice dishes capture the city’s vibrant food culture, offering a rich, savory taste of Jakarta’s lively night scene.
Kerak Telor, Jakarta’s Timeless Heritage Snack
Kerak Telor is a beloved Betawi street food that captures the essence of Jakarta’s culinary heritage through its rich flavors and traditional cooking technique. Made with glutinous rice, egg, coconut, and spices, this smoky, savory dish remains a cultural icon, offering a taste of the city’s history and local identity in every bite.