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JAKARTA HIGHLIGHTS
Gran Meliá Jakarta Celebrates June with a Month of Exceptional Culinary Experiences
Gran Meliá Jakarta celebrates June with a vibrant lineup of culinary experiences, marking Jakarta’s 499th anniversary alongside the hotel’s 30-year legacy. From Spanish and Japanese specialties to Cantonese and Indonesian favourites, the curated offerings highlight cultural richness, refined flavours, and the joy of gathering through memorable dining moments.
Hotel Tentrem Jakarta Brings Javanese Heritage to the Heart of Alam Sutera
Hotel Tentrem Jakarta brings a refined blend of Javanese heritage and modern hospitality to Alam Sutera, offering a serene escape rooted in culture, design, and balance. From handcrafted interiors and meaningful symbolism to diverse dining, wellness, and family-friendly experiences, the hotel invites guests to experience comfort and tranquility in a thoughtfully curated setting.
HOTELS & RESORTS
Padma Run Bandung 2026 Returns with a Purpose Beyond the Finish Line
Padma Hotels presents *Padma Run Bandung 2026*, a dynamic race that blends fitness, community, and purpose under the theme #LaceUpForChange. Featuring scenic 5K and 10K routes through North Bandung, the event invites runners to go beyond personal achievement—supporting inclusive education initiatives while embracing an active and meaningful lifestyle.
Gran Meliá Jakarta Marks 30 Years with a Record-Breaking Rendang Wellington
Gran Meliá Jakarta marks its 30th anniversary with a remarkable MURI record, unveiling a 31.5-meter Beef Rendang Wellington that blends Indonesian heritage with global culinary artistry. Celebrating three decades of hospitality and innovation, the milestone event reflects the hotel’s commitment to creativity, culture, and meaningful impact through community and sustainability initiatives.
LIFESTYLE
IdeaFest 2026 Brings Human Values Back to the Center of Innovation
IdeaFest 2026 Brings Human Values Back to the Center of Innovation Returning for its 15th edition, IdeaFest 2026 will take place from September 4 to 6, 2026, at Jakarta Convention Center with the theme “ReHumanize,” inviting Indonesia’s creative ecosystem to reflect on the role of people, purpose, and emotion in the age of artificial intelligence As technology continues to reshape the way people work, create, communicate, and imagine the future, IdeaFest 2026 returns with a
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JAKARTA CULINARY
Nasi Gila and Nasi Goreng Gila, Jakarta’s Late Night Local Legends
Nasi Gila and Nasi Goreng Gila are iconic Jakarta street food dishes known for their bold flavors, generous toppings, and comforting appeal. Often enjoyed around Taman Suropati after dark, these “crazy” rice dishes capture the city’s vibrant food culture, offering a rich, savory taste of Jakarta’s lively night scene.
Kerak Telor, Jakarta’s Timeless Heritage Snack
Kerak Telor is a beloved Betawi street food that captures the essence of Jakarta’s culinary heritage through its rich flavors and traditional cooking technique. Made with glutinous rice, egg, coconut, and spices, this smoky, savory dish remains a cultural icon, offering a taste of the city’s history and local identity in every bite.