For this special evening, guests can expect drinks that highlight Indonesia’s rich ingredients through a modern lens. In collaboration with Palapa, Bagus will incorporate locally crafted liqueurs including Palapa Nutmeg Liqueur and Opalm Coconut Liqueur, adding depth, aroma, and a distinct sense of place to each creation.

Among the highlights is Turmeric, a cocktail inspired by jamu, the traditional Indonesian herbal drink. Infused with lemongrass and mace, the creation reflects Bagus’s thoughtful approach to familiar local flavors, while house made sparkling coconut water and subtle notes of Indonesian confectionery bring additional character to the experience.

Designed as more than just a cocktail showcase, the evening invites guests to enjoy an intimate bar side moment where every drink comes with its own story. Guests are encouraged to engage with Bagus, discover the inspiration behind each cocktail, and experience how local ingredients can be reimagined through contemporary mixology.

The cocktails will be served alongside Makan Place’s à la carte menu, featuring Indonesian and international dishes including the restaurant’s signature Balinese Crackling Pork Knuckle. With crafted cocktails, generous flavors, live acoustic music, and a relaxed dining atmosphere, the evening offers a lively yet easygoing way to spend Sunday in Legian.

Table reservations are recommended.

For more information and reservations:

Makan Place Restaurant

Jl. Padma No. 1, Legian, Bali 80361, Indonesia

WhatsApp: (+62) 811 3867 271

Email: Info@makanplace.com