The culinary experience begins with a food package priced at IDR 550,000++ per person. At the heart of the menu is an unlimited open-fire Wagyu beef cheek experience served from a live fire pit station, bringing warmth and theatre to the evening. The offering continues with a roaming “oyster man” and refined beef cheek rendang croquette canapés, adding a playful yet elevated touch to the celebration.

For those who wish to continue the evening with curated drinks, a beverage package is available at IDR 450,000++ per person, featuring free-flow cocktails, beers, and fine wines. An à la carte beverage menu is also available, allowing guests to enjoy the night at their own rhythm.

As the evening unfolds, the atmosphere grows more vibrant through a live DJ, soulful saxophone performance, rhythmic water drums, and a signature fire dance. Together, they create a sensory journey that reflects the festive soul of Fête de la Musique while embracing the tropical energy of Bali.

More than a dining event, the celebration invites guests to experience the French way of gathering: with music in the air, good food on the table, and time spent savouring life’s finer moments. At Toya Beach Bar & Grill, Fête de la Musique becomes a beachfront tribute to culture, rhythm, and the simple pleasure of living beautifully.