Sofitel Bali Nusa Dua Beach Resort Unveils a New Ocean-to-Table Dining Adventure
Catch & Grill combines a private morning fishing excursion with a three-course beachfront lunch prepared from the day’s catch.
Sofitel Bali Nusa Dua Beach Resort introduces Catch & Grill, an immersive culinary experience that invites guests to explore Bali’s coastline before enjoying the freshest flavours of the sea at Toya Beach Bar & Grill.
The journey begins at 7:00 AM with a private fishing excursion aboard a traditional local boat. Surrounded by the calm morning waters, guests can spend several hours at sea while trying their hand at catching fresh seafood. Light snacks and bottled water are served throughout the trip, allowing guests to relax and take in the coastal scenery.
At approximately noon, the experience continues at Toya Beach Bar & Grill, the resort’s relaxed beachfront dining destination overlooking the Indian Ocean. Here, Sofitel Bali Nusa Dua’s culinary team transforms the morning’s catch into a specially prepared three-course lunch.
The concept places freshness at the centre of the dining experience, creating a direct connection between the ocean, the ingredients and the final dishes served at the table. Accompanied by sweeping sea views and the resort’s signature hospitality, Catch & Grill offers a memorable way to experience Bali through both adventure and gastronomy.
The experience is priced at IDR 4,500,000++ per couple, with additional guests welcomed at IDR 1,500,000++ per person. The package includes the private fishing excursion, light refreshments and bottled water during the trip, a welcome drink upon arrival at the resort and a three- course beachfront lunch.
All departures are subject to daily weather and sea conditions, with the boat captain making the final assessment before each journey. The designated departure point will be communicated to guests in advance.
Designed for couples, families and travellers seeking an experience beyond traditional resort dining, Catch & Grill brings together the excitement of the open sea and the pleasure of a meal prepared from ingredients caught only hours earlier.
RESERVATIONS
WhatsApp: +62 811 3830 5954
Email: Sofitel.BaliNusaDua.FBReservation@sofitel.com
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Sofitel Bali Nusa Dua Beach Resort Unveils a New Ocean-to-Table Dining Adventure
Sofitel Bali Nusa Dua Beach Resort unveils Catch & Grill, a distinctive ocean-to-table experience that pairs a private morning fishing excursion with a beachfront dining journey at Toya Beach Bar & Grill. Guests set out at sunrise to catch fresh seafood before returning to the resort, where their haul is transformed into a refined three-course lunch by the culinary team. Blending coastal adventure with exceptional gastronomy, the experience highlights the freshness of locally sourced ingredients while offering a memorable way to enjoy Bali’s seaside charm.
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