A Halloween Season of Spirits & Flavours
Padma Hotel Semarang is marking Halloween with a month of themed sweets and a weekend of guest cocktails and collaborative dining.
Halloween treats at Goolali
Goolali’s October collection brings Halloween motifs to pastries, mini gâteaux, handcrafted pralines, and signature beverages. Featured creations include Teddy’s Coffin, an assortment of Pralines, and Devil’s Eyes, with playful designs that give the patisserie’s seasonal selection its character.
The Art of Mixology Vol. IV
On Saturday, October 31, ZERU Sky Terrace will host the fourth edition of The Art of Mixology in collaboration with East Indies Gin. Beginning at 8:00 p.m., the evening will feature the local gin brand’s ambassador, Darren Defretes, and a selection of cocktails created for the occasion.
Defretes will draw on local ingredients, using contemporary techniques to explore their flavors in drinks served against views of Semarang’s skyline. The event forms part of the hotel’s Halloween weekend program at the rooftop venue.
A dinner and brunch collaboration
Chefs Oscar Wijaya and Surya Mahardika will join forces for Modern Flavour Rendezvous, a semi-buffet dining experience at ZERU Sky Terrace. Wijaya will bring his interpretation of Asian flavors through modern techniques, alongside Mahardika’s contemporary approach and technical precision.
The collaboration begins with a Halloween Dinner on Saturday, October 31, from 6:00 p.m., priced at IDR 588,000++ per person. A Halloween Brunch follows on Sunday, November 1, from 10:30 a.m. to 2:00 p.m., priced at IDR 528,000++ per person.
Both sittings will give guests an opportunity to explore the chefs’ individual styles within a shared menu, accompanied by panoramic city views.
Pande Wahyu Suhartawan, Director of Food and Beverage at Padma Hotel Semarang, says the program aims to offer a varied Halloween experience through seasonal creations and collaborations with professionals from across the food and beverage industry.
Reservations
For more information and reservations, visit www.padmahotelsemarang.com/dining/dining.php, contact the hotel via WhatsApp at +62 811 2510 5192, or email fbevent.semarang@padmahotels.com.
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A Halloween Season of Spirits & Flavours
Celebrate Halloween 2026 at Padma Hotel Semarang with seasonal treats at Goolali, guest cocktails at ZERU Sky Terrace, and special dinner and brunch collaborations.
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