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BALI HIGHLIGHTS

Sea and Savor, Festive Season at Hilton Bali Resort
Hilton Bali Resort welcomes the 2026 holiday season with Sea and Savor, a festive program running from Christmas Eve through Orthodox Christmas on January 7, 2027. Set along the coast

From Europe to Bali: Chef Davide Sessa Takes the Helm at Cucina, Sofitel Bali Nusa Dua Beach Resort
Chef Davide Sessa takes on the role of Chef de Cuisine at Cucina, Sofitel Bali Nusa Dua Beach Resort, bringing experience from hotel kitchens across Germany, Switzerland and South Korea.
HOTELS & RESORTS

The Ungasan Unveils an Elevated Festive Season Program Across the Villas, WAATU and Sundays Beach Club
The Ungasan welcomes the 2026 festive season with a series of Christmas and New Year celebrations across its private villas, WAATU and Sundays Beach Club. From in-villa barbecue feasts and

Impiana Private Villas Seminyak Unveils “The Spirit of Bamboo” Holiday Celebrations at Oswego Bar & Dining
Impiana Private Villas Seminyak welcomes the 2026 festive season with The Spirit of Bamboo, featuring Christmas Eve and New Year’s Eve dinners at Oswego Bar & Dining. Guests can enjoy
BALI NEWS & EVENTS

Bali Cocktail Exchange Makes Its Debut from 12–17 September 2026
Bali Cocktail Exchange 2026 makes its debut from 12–17 September, bringing bartenders and bars from Bali, Jakarta and international cocktail destinations together for guest shifts, education, dining and community events.

Indonesia Enters A New Tourism High With Record Spending And Smarter Travel Experiences
Indonesia Enters A New Tourism High With Record Spending And Smarter Travel Experiences Stronger demand and smarter travel experiences push Indonesia into a new tourism high. Indonesia’s tourism sector is
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BALI CULINARY

Noku Japanese Resto Brings a Contemporary Taste of Japan to Sanur
Noku Japanese Resto introduces a contemporary Japanese dining experience in Sanur, combining robata grilling, sushi, sashimi and sharing-style izakaya dishes.

LUCA Introduces a Fresh Take on the Classic Steakhouse in Sanur
LUCA, the latest concept from Boy’N’Cow Group, brings a fresh and approachable take on the classic steakhouse to Sanur. Blending premium dry-aged steaks with signature pasta, creative cocktails and a