DISCOVER BALI THROUGH DAILY INSPIRATION, EXPERT GUIDES, AND ICONIC DESTINATIONS.
BALI HIGHLIGHTS

Lion X Unveils Mooncake Galore for the Mid-Autumn Festival
Lion X Restaurant celebrates Mid-Autumn 2026 with Mooncake Galore, a collection of classic baked and contemporary snowskin mooncakes available from 8 September to 8 October.

Uma Cucina Marks 13 Years With The Return Of The Pasta Heist
Uma Cucina at COMO Uma Ubud celebrates 13 years in Ubud with the return of The Pasta Heist, welcoming Chef Diego Martinelli for three evenings of Italian-inspired dining from 21–23
HOTELS & RESORTS

Lion X Unveils Mooncake Galore for the Mid-Autumn Festival
Lion X Restaurant celebrates Mid-Autumn 2026 with Mooncake Galore, a collection of classic baked and contemporary snowskin mooncakes available from 8 September to 8 October.

Uma Cucina Marks 13 Years With The Return Of The Pasta Heist
Uma Cucina at COMO Uma Ubud celebrates 13 years in Ubud with the return of The Pasta Heist, welcoming Chef Diego Martinelli for three evenings of Italian-inspired dining from 21–23
BALI NEWS & EVENTS

Asia Tourism Surges as Japan and South Korea Break Records
Asia Tourism Surges as Japan and South Korea Break Records Japan and South Korea have posted some of the strongest tourism numbers of the season, signaling a vibrant Asia Pacific

PHRI Bali highlights industry readiness as hotels anticipate shifting skies this festive season.
PHRI Bali highlights industry readiness as hotels anticipate shifting skies this festive season. PHRI Bali highlights industry readiness as hotels anticipate shifting skies this festive season. As the year end
EXPLORE BALI DESTINATIONS
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BALI CULINARY

Noku Japanese Resto Brings a Contemporary Taste of Japan to Sanur
Noku Japanese Resto introduces a contemporary Japanese dining experience in Sanur, combining robata grilling, sushi, sashimi and sharing-style izakaya dishes.

LUCA Introduces a Fresh Take on the Classic Steakhouse in Sanur
LUCA, the latest concept from Boy’N’Cow Group, brings a fresh and approachable take on the classic steakhouse to Sanur. Blending premium dry-aged steaks with signature pasta, creative cocktails and a