The Ungasan Clifftop Resort Receives One MICHELIN Key in 2026 Hotel Selection
The Bali resort’s clifftop villas, personal service, and distinct setting earn recognition in the MICHELIN Guide’s hotel selection.
The Ungasan Clifftop Resort has been awarded One MICHELIN Key in the 2026 MICHELIN Guide Hotel Selection. Set on the limestone cliffs of Bali’s Bukit Peninsula, the resort offers multi-bedroom pool villas overlooking the Indian Ocean, with personalized service for families, groups, and guests marking special occasions.
The MICHELIN Key recognizes hotels for the quality of their architecture and design, service, character, and overall guest experience. One Key denotes a special stay with a clear sense of place and consistently high standards.
“This recognition is a landmark achievement for all of us at The Ungasan Clifftop Resort,” said General Manager Simon Dornan. “Winning One MICHELIN Key celebrates the hard work, passion, and deep dedication of our teams across every corner of the resort. It reflects our team’s tireless pursuit of delivering extraordinary, heartfelt experiences to our guests daily.”
The resort’s villas are complemented by butler service, dining at WAATU, and access to Sundays Beach Club. The Ungasan Clifftop Resort is also a member of Small Luxury Hotels of the World and Serandipians by Traveller Made.
For more information, visit theungasan.com.
Related

Exclusive 10.10 Offer for Padma Resident Members with the Resinda Carnival Experience
Resinda Hotel Karawang introduces its Exclusive 10.10 October promotion for Padma Resident members, combining 10% room savings, breakfast for two and complimentary access to selected Resinda Carnival activities for family stays from October 10–31, 2026.

Grand Hyatt Bali Welcomes Sebastian Fischoeder as New Hotel Manager
Grand Hyatt Bali welcomes Sebastian Fischoeder as Hotel Manager, effective September 21, 2026. With more than two decades of international hospitality experience, he brings expertise in hotel operations, food and beverage management, and resort leadership to the Nusa Dua beachfront property.

Anantara Ubud Bali Resort Welcomes Chef Paul Palguna to Lead Amerta
Anantara Ubud Bali Resort welcomes Balinese chef Paul Palguna as Chef de Cuisine at Amerta, where he brings nearly two decades of culinary experience to the restaurant’s Mediterranean-inspired wood-fire cuisine.
Subscribe to Our Newsletter
Enjoy exclusive special deals available only to our subscribers.