Harmoni Rasa Nusantara: Where Indonesia's Culinary Heritage Meets a Modern Touch
Resinda Hotel Karawang brings together Executive Chef Arif Wicaksono and AKASTA Jakarta’s Chef-Owner Patrick David Ramon for a five-course exploration of Indonesian cuisine on September 5, 2026.
Resinda Hotel Karawang presents Harmoni Rasa Nusantara, a chef collaboration between Executive Chef Arif Wicaksono of Resinda Hotel Karawang and Chef-Owner Patrick David Ramon of AKASTA Jakarta.
Celebrating the diversity of Indonesian cuisine, the experience takes guests on a journey through five signature dishes from across the archipelago. Each dish is reinterpreted through a contemporary culinary lens while remaining true to the flavors, ingredients, and traditions of its origin. Harmoni Rasa Nusantara will take place on September 5, 2026, at The Oryza Restaurant at Resinda Hotel Karawang.
“Harmoni Rasa Nusantara is more than a dining experience. It is a journey that rediscovers the extraordinary richness of Indonesian cuisine through a modern perspective while honoring timeless flavors, thoughtfully reimagined for a new generation of culinary enthusiasts,” said Arif Wicaksono, Executive Chef of Resinda Hotel Karawang.
Five Dishes and Five Stories from the Archipelago
The collaborative menu travels across Indonesia through five dishes, each inspired by a different region and interpreted with its own distinctive character.
Panada Cakalang | Minahasa, North Sulawesi
By Chef Patrick David Ramon
This beloved Minahasan savory pastry is filled with seasoned skipjack tuna and presented with a modern touch while retaining its authentic character and distinctive flavors.
Sop Janda | Karawang, West Java
By Chef Arif Wicaksono
One of Karawang’s distinctive culinary creations, Sop Janda – short for Jawa-Sunda – is known for its rich, savory broth, aromatic spices, and signature heat.
Seafood Kalio | Batusangkar, West Sumatra
By Chef Patrick David Ramon
A contemporary interpretation of Minangkabau culinary heritage, the dish pairs fresh seafood with deeply aromatic kalio spices for a complex and richly layered result.
Bebek Goreng Bumbu Bali | Gianyar, Bali
By Chef Patrick David Ramon and Chef Arif Wicaksono
The chefs’ collaborative interpretation of Balinese cuisine features tender duck prepared with a generous blend of traditional spices, creating a complex yet harmonious balance of flavors.
Durian Sus Keju Medan | Medan, North Sumatra
By Chef Patrick David Ramon
The culinary journey concludes with a modern dessert that combines the bold character of Medan durian with the richness of cheese, creating an indulgent interplay of flavors and textures.
Chef Patrick David Ramon is known for a modern culinary approach grounded in Indonesia’s gastronomic heritage. With more than a decade of professional experience in Europe, the Chef-Owner of AKASTA Jakarta continues to explore how the country’s ingredients, spices, and traditions can be translated into contemporary dining experiences.
Beyond the five-course Nusantara menu, Harmoni Rasa Nusantara celebrates Indonesian culture through a traditional dance performance, live music, and opportunities for guests to win door prizes throughout the event.
The exclusive culinary experience is priced at IDR 600,000 nett per person.
“This collaboration presents a dining experience that goes beyond food. It is about stories, culture, and the richness of Indonesia. Through Harmoni Rasa Nusantara, we invite guests to rediscover the flavors of the archipelago through an experience that is modern, refined, and sophisticated while remaining deeply rooted in the Indonesian spirit,” said Patrick David Ramon, Chef-Owner of AKASTA Jakarta.
Information and Reservations
For further information and reservations, contact Resinda Hotel Karawang at (0267) 862-2000 or reservation@resindahotel.com.
Related
Harmoni Rasa Nusantara: Where Indonesia’s Culinary Heritage Meets a Modern Touch
Resinda Hotel Karawang presents Harmoni Rasa Nusantara, a five-course culinary collaboration exploring Indonesia’s diverse heritage through contemporary interpretations by Chef Arif Wicaksono and Chef Patrick David Ramon.
Padma Hotels Celebrates Negroni Week 2026 Across Destinations with Exclusive Menus and Local Flavors
Padma Hotels celebrates Negroni Week 2026 across five destinations from September 21–27, bringing together classic aperitivo culture, local ingredients, signature cocktails, live music and destination-inspired experiences.
TUMI Introduces Fall/Winter 2026 Collection with Alpine Chalet Pop-Up at Pondok Indah Mall 2, Jakarta
TUMI introduces its Fall/Winter 2026 collection in Jakarta with an Alpine Chalet Pop-Up at Pondok Indah Mall 2, blending modern travel, alpine-inspired design, craftsmanship, and contemporary luxury.
Subscribe to Our Newsletter
Enjoy exclusive special deals available only to our subscribers.
