Discover Tanah Liat, a Seafood Dining Destination in Nusa Dua, Bali
Tanah Liat at Renaissance Bali Nusa Dua Resort celebrates Bali’s seafood heritage through its Flavors of Sea & Spice sharing menu and interactive Seafood Market, featuring fresh catches, traditional Balinese spices and locally inspired cooking techniques.
Noku Japanese Resto Brings a Contemporary Taste of Japan to Sanur
Noku Japanese Resto introduces a contemporary Japanese dining experience in Sanur, combining robata grilling, sushi, sashimi and sharing-style izakaya dishes.
LUCA Introduces a Fresh Take on the Classic Steakhouse in Sanur
LUCA, the latest concept from Boy’N’Cow Group, brings a fresh and approachable take on the classic steakhouse to Sanur. Blending premium dry-aged steaks with signature pasta, creative cocktails and a warm, contemporary setting, the restaurant offers a relaxed yet refined dining experience. From open-grill energy to an inviting upstairs lounge, LUCA redefines steakhouse dining with a lighter, more social atmosphere.
Hawker Legends at NIHI Sumba Welcomes Jimbaran’s Grilled Seafood Pioneer
NIHI Sumba continues its Hawker Legends series with a three-day culinary residency featuring Teba Cafe Jimbaran, celebrating over 25 years of Bali’s iconic grilled seafood tradition. From 18 to 20 July 2026, guests can enjoy authentic flavours, heritage cooking techniques, and the stories behind one of Indonesia’s most enduring family-run dining institutions.
AMICI Bali Brings a Taste of the Riviera to SKAI Bar & Grill
Taste of the Riviera brings together SKAI Bar & Grill and AMICI Bali for a one-night culinary collaboration celebrating Italian and Mediterranean flavours. Led by Chef Alessandro D’Amico and Chef Samuel Barus, the shared dining experience offers an endless-flow menu, curated drinks, and beachfront ambience designed for an evening of connection, flavour, and effortless coastal charm.
Happy Chappy Brings Bold Chinese Flavors and Spirited Bar Moments to Bali
Happy Chappy brings a vibrant take on family-style Chinese dining to Seminyak, blending comforting classics with a playful modern twist. From bold favorites like Spicy Firecracker Chicken and Sizzling Black Pepper Beef to shareable dim sum and lively cocktails, it’s a destination where great food, drinks, and atmosphere come together in a relaxed, celebratory setting.
KAWI Ubud’s Bagus Aribowo Brings a One Night Bar Takeover to Makan Place
KAWI Ubud’s Bagus Aribowo Brings a One Night Bar Takeover to Makan Place Makan Place welcomes Bagus Aribowo of KAWI Ubud for an intimate cocktail evening in Legian, celebrating Balinese flavors, local liqueurs, and refined Indonesian mixology. Makan Place is set to welcome another creative name behind the bar as Bagus Aribowo of KAWI Ubud […]
Tokyo’s Ramen Elite Makes Its Global Debut in Hong Kong
Tokyo’s Ramen Elite Makes Its Global Debut in Hong Kong Consistently ranked among Tokyo’s top three ramen destinations, Ramenya Shima brings its award winning handcrafted noodles and soulful broth to Causeway Bay this March. Hong Kong’s dining scene welcomes a highly anticipated arrival this March as Ramenya Shima unveils its first overseas outpost at Sugar […]
Where Time Slows: An Afternoon at Biku
Where Time Slows: An Afternoon at Biku Housed within a century-old joglo in Seminyak, Biku presents a rare continuity of experience where tea extends beyond ritual hours and Indonesian classics are interpreted with clarity, restraint, and a strong sense of place. A Space That Does Not Need Introduction The structure speaks before anything else does. […]
Bistro Hoi An Welcomes Summer with Bold Vietnamese Flavours and a Showstopping Bánh Mì
Bistro Hoi An Welcomes Summer with Bold Vietnamese Flavours and a Showstopping Bánh Mì A seasonal celebration of Vietnamese classics arrives in Hong Kong with festive menus, vibrant new dishes, and the city’s largest bamboo charcoal bánh mì. This season, Bistro Hoi An invites diners into a spirited celebration of Vietnamese cuisine with a summer […]