The Westin Resort Nusa Dua, Bali Introduces a New Westin Family Kids Club with Expanded Play, Learning and Wellness Experiences
The Westin Resort Nusa Dua, Bali introduces a redesigned Westin Family Kids Club with expanded indoor and outdoor spaces, a dedicated Toddler Area, Balinese-inspired activities and wellness programs for children. The new facilities complement the resort’s family suites and other family-friendly experiences.
Karma Group Celebrate Regional Excellence at Annual SEA Awards in Bali
Karma Group brought together around 900 invited guests at Puri Bhagawan, overlooking Jimbaran Bay, for its Annual Southeast Asia Awards on October 7, 2026. The event recognised regional achievements across 22 award categories and celebrated employees reaching 10, 20 and 30 years of service.
Wapa di Ume Sidemen Unveils The Wapa Lux Tent: A New Blend of Nature, Culture and Luxury Glamping
Wapa di Ume Sidemen introduces The Wapa Lux Tent, a luxury glamping experience featuring 17 conical tents inspired by traditional Balinese architecture. Surrounded by rice fields and valleys, the collection combines contemporary comforts, selected private pools and cultural activities that connect guests with Sidemen’s landscape and traditions.
Umana Bali Introduces Sunday at Oliverra, a New Collaborative Brunch Series
Umana Bali introduces Sunday at Oliverra, a new collaborative brunch series launching on October 18, 2026, with guest mixologist Dré Masso, three signature cocktails and a Mediterranean menu served above the Indian Ocean.
Coastal Constellations
Alila Villas Uluwatu welcomes the festive season with Coastal Constellations, a celebration of oceanfront dining, wellness, Balinese cultural experiences and New Year’s Eve festivities from December 20, 2026, to January 1, 2027.
Discover Tanah Liat, a Seafood Dining Destination in Nusa Dua, Bali
Tanah Liat at Renaissance Bali Nusa Dua Resort celebrates Bali’s seafood heritage through its Flavors of Sea & Spice sharing menu and interactive Seafood Market, featuring fresh catches, traditional Balinese spices and locally inspired cooking techniques.
Cross Paasha Bali Seminyak Introduces 24 Hours Your Way
Cross Paasha Bali Seminyak introduces 24 Hours, Your Way, a flexible stay concept offering 24-hour room use, flexible check-in and check-out, and round-the-clock bubbly breakfast, giving guests more freedom to enjoy Seminyak at their own pace.
Grand Hyatt Bali Welcomes Sebastian Fischoeder as New Hotel Manager
Grand Hyatt Bali welcomes Sebastian Fischoeder as Hotel Manager, effective September 21, 2026. With more than two decades of international hospitality experience, he brings expertise in hotel operations, food and beverage management, and resort leadership to the Nusa Dua beachfront property.
Anantara Ubud Bali Resort Welcomes Chef Paul Palguna to Lead Amerta
Anantara Ubud Bali Resort welcomes Balinese chef Paul Palguna as Chef de Cuisine at Amerta, where he brings nearly two decades of culinary experience to the restaurant’s Mediterranean-inspired wood-fire cuisine.
Viceroy Bali Retains MICHELIN Key for 2026
Viceroy Bali retains its MICHELIN Key for 2026, earning the distinction for a second consecutive year while highlighting its private pool villas, Indonesian dining, local connections, and sustainability initiatives in Ubud.