Instagram Youtube Tiktok

Hyatt Regency Bali and Andaz Bali, by Hyatt bring back the Hyatt of Sanur Kite Festival 2026, a coastal celebration of creativity, community, and Balinese tradition.

Hyatt Regency Bali and Andaz Bali present the return of the Hyatt of Sanur Kite Festival 2026, a vibrant beachfront celebration of Balinese culture, creativity, and community. Featuring a giant kite competition, cultural performances, and seaside festivities, the event invites guests to experience the spirit of Sanur through colour, tradition, and shared moments by the ocean.

A Taste of Italy Arrives in the Ubud Highlands with Amerta’s Four Hands Culinary Series

Amerta at Anantara Ubud Bali Resort presents A Curated Four Hands Culinary Series, a special dining programme celebrating Italian cuisine every Friday in July. Featuring collaborations between Executive Chef Gianni Stargiotti and guest chefs Alessandro De Boni and Gianluca Visciglia, the six-course experience invites guests to explore authentic regional flavours and culinary storytelling in the tranquil setting of Ubud’s highlands.

Grand Hyatt Bali Turns Breakfast Into a Different Morning Ritual Every Day

Grand Hyatt Bali redefines the morning ritual with a variety of breakfast experiences across its Nusa Dua beachfront resort. From international buffets and Mediterranean seaside dining to Indonesian and Japanese-inspired settings, each venue offers a unique way to start the day, turning breakfast into a relaxed and memorable part of the destination.

Hilton Bali Resort Welcomes Indonesia’s First eforea Spa to the Shores of Nusa Dua

Hilton Bali Resort introduces Indonesia’s first eforea spa, offering a serene wellness experience that blends global expertise with local inspiration. Set by the shores of Nusa Dua, the spa features personalised treatments, holistic rituals, and family-friendly experiences, creating a restorative retreat where guests can relax, reconnect, and embrace a deeper sense of wellbeing.

AMICI Bali Brings a Taste of the Riviera to SKAI Bar & Grill

Taste of the Riviera brings together SKAI Bar & Grill and AMICI Bali for a one-night culinary collaboration celebrating Italian and Mediterranean flavours. Led by Chef Alessandro D’Amico and Chef Samuel Barus, the shared dining experience offers an endless-flow menu, curated drinks, and beachfront ambience designed for an evening of connection, flavour, and effortless coastal charm.

SugarSand Reimagines Coastal Dining Through a Borderless New Menu by Chef Made Sutarga

SugarSand at Hotel Indigo Bali Seminyak Beach unveils a reimagined dining experience with a new borderless menu by Chef Ega. Blending local ingredients with global techniques, the refreshed concept offers thoughtful, flavour-driven dishes rooted in sustainability, inviting guests to enjoy coastal dining with a more intentional and expressive approach.

Mulia Hotels Redefines the Guest Journey with an Elevated Mobile Experience

Mulia Hotels & Resorts introduces its enhanced Mulia Hotels App, offering guests a more seamless and personalised stay through one intuitive platform. From pre-arrival planning to in-stay services and real-time assistance, the app brings added convenience while preserving the brand’s signature warmth and attentive hospitality.

Holiday Inn Resort Baruna Bali Celebrates Global Wellness Day with Golden Hour Flow

Holiday Inn Resort Baruna Bali celebrates Global Wellness Day 2026 with Golden Hour Flow, an outdoor wellness experience combining Pilates, ceremonial matcha, and sunset serenity by the beach. Set at Baruna Lawn Garden, the event invites guests to move, unwind, and reconnect through a balanced afternoon of energy, stillness, and shared well-being.