DISCOVER BALI THROUGH DAILY INSPIRATION, EXPERT GUIDES, AND ICONIC DESTINATIONS.
BALI HIGHLIGHTS
Lion X Unveils Mooncake Galore for the Mid-Autumn Festival
Lion X Restaurant celebrates Mid-Autumn 2026 with Mooncake Galore, a collection of classic baked and contemporary snowskin mooncakes available from 8 September to 8 October.
Uma Cucina Marks 13 Years With The Return Of The Pasta Heist
Uma Cucina at COMO Uma Ubud celebrates 13 years in Ubud with the return of The Pasta Heist, welcoming Chef Diego Martinelli for three evenings of Italian-inspired dining from 21–23
HOTELS & RESORTS
Padma Resort Legian Welcomes Executive Pastry Chef Salman Pathan
Padma Resort Legian welcomes Chef Salman Pathan as Executive Pastry Chef, bringing international experience, French pastry craftsmanship and Bali-inspired flavours.
New Villas in Ubud: A New Way to Stay at The Kayon Resort
The Kayon Resort introduces two new villas in Ubud, offering private pools, Balinese-inspired design and tranquil spaces for romantic and relaxing escapes.
BALI NEWS & EVENTS
Asia Tourism Surges as Japan and South Korea Break Records
Asia Tourism Surges as Japan and South Korea Break Records Japan and South Korea have posted some of the strongest tourism numbers of the season, signaling a vibrant Asia Pacific
PHRI Bali highlights industry readiness as hotels anticipate shifting skies this festive season.
PHRI Bali highlights industry readiness as hotels anticipate shifting skies this festive season. PHRI Bali highlights industry readiness as hotels anticipate shifting skies this festive season. As the year end
EXPLORE BALI DESTINATIONS
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BALI CULINARY
Hawker Legends at NIHI Sumba Welcomes Jimbaran’s Grilled Seafood Pioneer
NIHI Sumba continues its Hawker Legends series with a three-day culinary residency featuring Teba Cafe Jimbaran, celebrating over 25 years of Bali’s iconic grilled seafood tradition. From 18 to 20
AMICI Bali Brings a Taste of the Riviera to SKAI Bar & Grill
Taste of the Riviera brings together SKAI Bar & Grill and AMICI Bali for a one-night culinary collaboration celebrating Italian and Mediterranean flavours. Led by Chef Alessandro D’Amico and Chef