DISCOVER BALI THROUGH DAILY INSPIRATION, EXPERT GUIDES, AND ICONIC DESTINATIONS.
BALI HIGHLIGHTS

New Villas in Ubud: A New Way to Stay at The Kayon Resort
The Kayon Resort introduces two new villas in Ubud, offering private pools, Balinese-inspired design and tranquil spaces for romantic and relaxing escapes.

Two Cultures, One Table: Tangelo Bali Presents A Taste of Ginza by Hakkoku, with the Spirit of Bali
Tangelo Bali welcomes Hakkoku Bali for A Taste of Ginza, a two-night nine-course omakase experience combining Ginza-inspired sushi craftsmanship with the spirit of Bali.
HOTELS & RESORTS

Lion X Unveils Mooncake Galore for the Mid-Autumn Festival
Lion X Restaurant celebrates Mid-Autumn 2026 with Mooncake Galore, a collection of classic baked and contemporary snowskin mooncakes available from 8 September to 8 October.

Uma Cucina Marks 13 Years With The Return Of The Pasta Heist
Uma Cucina at COMO Uma Ubud celebrates 13 years in Ubud with the return of The Pasta Heist, welcoming Chef Diego Martinelli for three evenings of Italian-inspired dining from 21–23
BALI NEWS & EVENTS

Bali Cocktail Exchange Makes Its Debut from 12–17 September 2026
Bali Cocktail Exchange 2026 makes its debut from 12–17 September, bringing bartenders and bars from Bali, Jakarta and international cocktail destinations together for guest shifts, education, dining and community events.

Indonesia Enters A New Tourism High With Record Spending And Smarter Travel Experiences
Indonesia Enters A New Tourism High With Record Spending And Smarter Travel Experiences Stronger demand and smarter travel experiences push Indonesia into a new tourism high. Indonesia’s tourism sector is
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BALI CULINARY

Noku Japanese Resto Brings a Contemporary Taste of Japan to Sanur
Noku Japanese Resto introduces a contemporary Japanese dining experience in Sanur, combining robata grilling, sushi, sashimi and sharing-style izakaya dishes.

LUCA Introduces a Fresh Take on the Classic Steakhouse in Sanur
LUCA, the latest concept from Boy’N’Cow Group, brings a fresh and approachable take on the classic steakhouse to Sanur. Blending premium dry-aged steaks with signature pasta, creative cocktails and a