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JAKARTA HIGHLIGHTS
Harmoni Rasa Nusantara: Where Indonesia’s Culinary Heritage Meets a Modern Touch
Resinda Hotel Karawang presents Harmoni Rasa Nusantara, a five-course culinary collaboration exploring Indonesia’s diverse heritage through contemporary interpretations by Chef Arif Wicaksono and Chef Patrick David Ramon.
Padma Hotels Celebrates Negroni Week 2026 Across Destinations with Exclusive Menus and Local Flavors
Padma Hotels celebrates Negroni Week 2026 across five destinations from September 21–27, bringing together classic aperitivo culture, local ingredients, signature cocktails, live music and destination-inspired experiences.
HOTELS & RESORTS
Padma Hotels and Djarum Foundation Bring Javan Hawk-Eagle Conservation Into Focus
Padma Hotels partners with Djarum Foundation to present a travelling exhibition highlighting the conservation of the Javan Hawk-Eagle and the importance of protecting Indonesia’s forests.
Ascott Menteng Jakarta Marks Its First Year with New Culinary Experiences and Elevated Living
Ascott Menteng Jakarta celebrates its first anniversary with new culinary experiences, expanded event spaces, and a preview of its upcoming penthouse—marking a new chapter in refined urban living.
LIFESTYLE
Hendrick’s Gin Opens Another World of Curiosity with Its First New Permanent Expression in Nearly a Decade
Hendrick’s Gin unveils Another Hendrick’s, its first new permanent expression in nearly a decade, now launched in Indonesia. Blending its iconic rose and cucumber base with distinctive notes of orange blossom and cacao, this innovative gin delivers a uniquely layered and unexpected flavour profile. Introduced through immersive experiences in Bali and Jakarta, Another Hendrick’s marks a bold evolution of the brand, inviting gin enthusiasts to explore a new dimension of taste.
JF3 2026 Sets a New Direction for Indonesia’s Fashion Future
JF3 2026 Sets a New Direction for Indonesia’s Fashion Future With more than two decades of consistency, JF3 returns in 2026 with the theme “Recrafted: Shaping the Future,” positioning itself not only as a fashion celebration, but as a long term platform for creativity, commerce, talent development, and global relevance. Indonesia’s fashion landscape continues to evolve, shaped by creativity, craftsmanship, cultural identity, and a growing demand for stronger industry infrastructure. At the center of this
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JAKARTA CULINARY
Nasi Gila and Nasi Goreng Gila, Jakarta’s Late Night Local Legends
Nasi Gila and Nasi Goreng Gila are iconic Jakarta street food dishes known for their bold flavors, generous toppings, and comforting appeal. Often enjoyed around Taman Suropati after dark, these “crazy” rice dishes capture the city’s vibrant food culture, offering a rich, savory taste of Jakarta’s lively night scene.
Kerak Telor, Jakarta’s Timeless Heritage Snack
Kerak Telor is a beloved Betawi street food that captures the essence of Jakarta’s culinary heritage through its rich flavors and traditional cooking technique. Made with glutinous rice, egg, coconut, and spices, this smoky, savory dish remains a cultural icon, offering a taste of the city’s history and local identity in every bite.