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JAKARTA HIGHLIGHTS

Padma Hotels and Djarum Foundation Bring Javan Hawk-Eagle Conservation Into Focus
Padma Hotels partners with Djarum Foundation to present a travelling exhibition highlighting the conservation of the Javan Hawk-Eagle and the importance of protecting Indonesia’s forests.

Ascott Menteng Jakarta Marks Its First Year with New Culinary Experiences and Elevated Living
Ascott Menteng Jakarta celebrates its first anniversary with new culinary experiences, expanded event spaces, and a preview of its upcoming penthouse—marking a new chapter in refined urban living.
HOTELS & RESORTS

From Chiang Mai to Jakarta: A Thai Culinary Showcase at Gran Meliá Jakarta
From Chiang Mai to Jakarta: A Thai Culinary Showcase at Gran Meliá Jakarta A limited time collaboration brings the vibrant flavors of Northern Thailand into Jakarta, blending heritage recipes with a refined dining experience. In the heart of Jakarta’s Kuningan district, Gran Meliá Jakarta introduces a culinary experience that bridges destinations through flavor. From 20 to 25 April 2026, the hotel presents a Thai gastronomic showcase in collaboration with Meliá Chiang Mai, inviting guests to
LIFESTYLE

TWG Tea Introduces Miss Tea for Mid-Autumn 2026
TWG Tea celebrates Mid-Autumn 2026 with Miss Tea, a limited-edition green tea infused with pomegranate and rare strawberries, alongside four handcrafted tea-infused mooncakes.

Hendrick’s Gin Opens Another World of Curiosity with Its First New Permanent Expression in Nearly a Decade
Hendrick’s Gin unveils Another Hendrick’s, its first new permanent expression in nearly a decade, now launched in Indonesia. Blending its iconic rose and cucumber base with distinctive notes of orange blossom and cacao, this innovative gin delivers a uniquely layered and unexpected flavour profile. Introduced through immersive experiences in Bali and Jakarta, Another Hendrick’s marks a bold evolution of the brand, inviting gin enthusiasts to explore a new dimension of taste.
EXPLORE DESTINATIONS
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JAKARTA CULINARY

Nasi Gila and Nasi Goreng Gila, Jakarta’s Late Night Local Legends
Nasi Gila and Nasi Goreng Gila are iconic Jakarta street food dishes known for their bold flavors, generous toppings, and comforting appeal. Often enjoyed around Taman Suropati after dark, these “crazy” rice dishes capture the city’s vibrant food culture, offering a rich, savory taste of Jakarta’s lively night scene.

Kerak Telor, Jakarta’s Timeless Heritage Snack
Kerak Telor is a beloved Betawi street food that captures the essence of Jakarta’s culinary heritage through its rich flavors and traditional cooking technique. Made with glutinous rice, egg, coconut, and spices, this smoky, savory dish remains a cultural icon, offering a taste of the city’s history and local identity in every bite.