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JAKARTA HIGHLIGHTS

A Taste of the Archipelago: The Oryza Restaurant Unveils a Modern Indonesian Menu
The Oryza Restaurant at Resinda Hotel Karawang introduces a modern Indonesian menu inspired by the diverse flavours and culinary traditions of the archipelago.

Ascott Jakarta Celebrates Art, Connection and New Leadership Through Ascott Soirée
Ascott Jakarta hosts Ascott Soirée, a lifestyle gathering celebrating art, collaboration and culture, while introducing its new General Manager, Wissam Aboujaoude.
HOTELS & RESORTS

Puri Fidhini Explores Memory and Imagined Places at Mangkuluhur ARTOTEL Suites
Indonesian artist Puri Fidhini presents SOMEWHERE, ELSEWHERE at ARTSPACE, Mangkuluhur ARTOTEL Suites, exploring memory, travel and imagined landscapes through a series of oil-on-canvas works.

Harmoni Rasa Nusantara: Where Indonesia’s Culinary Heritage Meets a Modern Touch
Resinda Hotel Karawang presents Harmoni Rasa Nusantara, a five-course culinary collaboration exploring Indonesia’s diverse heritage through contemporary interpretations by Chef Arif Wicaksono and Chef Patrick David Ramon.
LIFESTYLE

IdeaFest 2026 Brings Human Values Back to the Center of Innovation
IdeaFest 2026 Brings Human Values Back to the Center of Innovation Returning for its 15th edition, IdeaFest 2026 will take place from September 4 to 6, 2026, at Jakarta Convention Center with the theme “ReHumanize,” inviting Indonesia’s creative ecosystem to reflect on the role of people, purpose, and emotion in the age of artificial intelligence As technology continues to reshape the way people work, create, communicate, and imagine the future, IdeaFest 2026 returns with a
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JAKARTA CULINARY

Nasi Gila and Nasi Goreng Gila, Jakarta’s Late Night Local Legends
Nasi Gila and Nasi Goreng Gila are iconic Jakarta street food dishes known for their bold flavors, generous toppings, and comforting appeal. Often enjoyed around Taman Suropati after dark, these “crazy” rice dishes capture the city’s vibrant food culture, offering a rich, savory taste of Jakarta’s lively night scene.

Kerak Telor, Jakarta’s Timeless Heritage Snack
Kerak Telor is a beloved Betawi street food that captures the essence of Jakarta’s culinary heritage through its rich flavors and traditional cooking technique. Made with glutinous rice, egg, coconut, and spices, this smoky, savory dish remains a cultural icon, offering a taste of the city’s history and local identity in every bite.