Kimpton Suntaya Bali Ubud Marks Kimpton’s First Arrival in Indonesia
Kimpton Suntaya Bali Ubud marks Kimpton’s debut in Indonesia, introducing a design-led stay that blends Balinese creativity, contemporary wellness, and signature lifestyle hospitality in the heart of Ubud.
AYANA Bali Earns ASEAN Green Hotel Award for Its Commitment to Sustainable Hospitality
AYANA Bali earns the ASEAN Green Hotel Award 2026–2028, recognising its long-term commitment to sustainable hospitality through environmental innovation and responsible resort operations.
Ascott Menteng Jakarta Marks Its First Year with New Culinary Experiences and Elevated Living
Ascott Menteng Jakarta celebrates its first anniversary with new culinary experiences, expanded event spaces, and a preview of its upcoming penthouse—marking a new chapter in refined urban living.
A Taste of Bali, One Bite at a Time: Padma Resort Legian Introduces Bali Heritage Afternoon Tea
Padma Resort Legian introduces Bali Heritage Afternoon Tea, a refined culinary experience inspired by traditional Indonesian flavours in a relaxed tropical setting.
Experience the Soul of Bali with Anantara Ubud’s Wings & Roots of Payangan
Escape Ubud’s crowds and discover Bali’s quieter side in Payangan with Anantara Ubud’s Wings & Roots—a three-day journey of foraging, heritage cuisine, and conservation from 22–24 July 2026.
A Romantic Evening Above the Valley at Padma Resort Ubud
Padma Resort Ubud introduces Romantic Date Night, an intimate private dining experience set within the Bamboo Nest overlooking Payangan’s lush river valley. Combining a secluded setting with a curated multi-course menu and warm Balinese hospitality, the experience invites couples to reconnect in a serene and romantic atmosphere. Perfect for special occasions or meaningful moments, it offers an enchanting way to celebrate love in Ubud’s highlands.
LUCA Introduces a Fresh Take on the Classic Steakhouse in Sanur
LUCA, the latest concept from Boy’N’Cow Group, brings a fresh and approachable take on the classic steakhouse to Sanur. Blending premium dry-aged steaks with signature pasta, creative cocktails and a warm, contemporary setting, the restaurant offers a relaxed yet refined dining experience. From open-grill energy to an inviting upstairs lounge, LUCA redefines steakhouse dining with a lighter, more social atmosphere.
Amarterra by the Bay Brings Refined Beachfront Living to Nusa Dua
Amarterra Villas Resort Bali Nusa Dua unveils Amarterra by the Bay, a refined private beachfront destination offering a relaxed yet elegant coastal escape. Blending beach club leisure with seaside dining, guests can enjoy ocean views, sunset barbecues and intimate experiences by the shore.
A Family Journey Through Nature at Padma Resort Ubud
Padma Resort Ubud introduces the Agroforestry Tour, a family-friendly experience that invites guests to explore Bali’s biodiversity and sustainable farming practices. Set within a lush garden and tropical forest, the journey combines nature, education and hands-on discovery, from seasonal fruits and rare plants to interactive spaces like rice fields and animal encounters. Blending exploration with learning, the tour offers a meaningful way for families to connect with nature in Ubud’s serene highlands.
Fire, Flavour and Mediterranean Dining at Padma Resort Ubud
Padma Resort Ubud presents An Evening of Fire & Flavour, a weekly dining experience that blends Mediterranean-inspired cuisine with live Balinese performance in a serene highland setting. Held at The Pool Café & Bar, the event showcases open-fire cooking alongside a captivating Fire Dance Show, creating a vibrant yet relaxed atmosphere. Combining bold flavours, theatrical entertainment and lush natural surroundings, the experience offers a distinctive way to enjoy an evening in Ubud.